THE GIRL Shaping THE DOUGH
HI, I'M TAYLOR STAFFORD
There’s something special about slowing down, flour on the counter, dough rising, the only time you can really catch me being patient and bread made the way it used to be—simple and intentional. At Taylor Stafford Sourdough & Co., every loaf is handcrafted in small batches using traditional sourdough methods. No shortcuts, no unnecessary ingredients—just real, nourishing bread made with patience and purpose. What started as a love for baking for my family has grown into something I’m so grateful to share with you. Each loaf is made with the same care I give my own family. I believe good bread should feel like home.
WHAT YOU CAN EXPECT:
- SMALL BATCH, HANDCRAFTED LOAVES
EACH BAKE IS INTENTIONALLY LIMITED TO ENSURE QUALITY AND CONSISTENCY.
- NATURALLY FERMENTED SOURDOUGH
SLOW-FERMENTED FOR BETTER FLAVOR, TEXTURE, AND DIGESTIBILITY.
- SIMPLE, REAL INGREDIENTS
NO PRESERVATIVES. NO FILLERS. JUST THE GOOD STUFF:
organic bread flour, spring water & salt
- SEASONAL & SPECIALTY FLAVORS
FROM CLASSIC LOAVES TO THOUGHTFULLY CRAFTED INCLUSIONS.
HOW IT WORKS
- Weekly Pop-ups & Preorders.
- Select The loaves
- Reserve before it sells out
- Choose a pickup date (Saturday & Sunday)
A Note From Me
This little bakery is built on faith, family, and a love for creating something meaningful with my hands. It’s an honor to be part of your table—whether it’s a simple morning toast or bread shared with the people you love most.
Thank you for being here.
— TAYLOR STAFFORD SOURDOUGH & CO.
